Presto 12" Skillet Manuel

InstructIons2007 by National Presto Industries, Inc.Visit us on the web at www.GoPresto.com12-inch electricStainless SteelSkillet • Luxurious stainle

Stuffed Pork Chops 2 tablespoons vegetable oil, 12⁄3 cups water divided 1⁄4 cup butter or margarine 1⁄2 cup chopped green pepper 6 pork ch

Best Chicken Tetrazzini 1⁄4 cup butter or margarine 1⁄4 teaspoon salt 1⁄4 cup all-purpose our 1⁄8 teaspoon pepper 21⁄2 cups milk 2 cups cube

Red Snapper with Tomato-Jalapeño Sauce 2 pound whole dressed red snapper 1⁄2 cup sliced black olives Salt and pepper 1 tablespoon seeded chopp

Consumer Service InformationIf you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us b

Heat SelectorControl Master heat controlPilot LightProbeImportant Cord InformationConnect the power supply cord to a polarized outlet only. As a safe

STEAMING: Food is placed on a rack or in a basket over, but not in, simmering liquid. Bring the liquid to a boil with the temperature set at 350°. Onc

TEMPERATURE – TIMETABLE Approximate CookingFood Temperature Time in MinutesPAN FRYINGBacon 300° – 325° 8–10Canadian Bacon 275° – 300° 3–4

Cheesy Diced Potatoes 2 tablespoons butter Salt and pepper 3⁄4 cup chopped red pepper 3⁄4 cup shredded Asiago cheese 1⁄2 cup sliced green onio

Waldorf Baked Squash 2 medium acorn squash 1⁄2 cup coarsely chopped walnuts Water 1⁄2 teaspoon ground cinnamon 1 cup coarsely chopped mixed

Country Beans 6 slices bacon 1 141⁄2-ounce can diced tomatoes 1 medium onion, sliced 2 tablespoons dark molasses 1 medium green pepper, slic

Acapulco Tostadas Mexican Beef (see recipe below) 2 green onions, sliced 1 cup refried beans 8 at tostadas (51⁄4-inch diameter) 2 cups shr

Apricot Barbecue Pork Chops 2 tablespoons vegetable oil 2 tablespoons cider vinegar 4 boneless pork chops, 3⁄4-inch thick 2 tablespoons packed