Presto 01370 Manuel d'instructions

18-Quart Stainless SteelPressure CookerInstructions and RecipesVisit us on the web at www.GoPresto.com2007 by National Presto Industries, Inc.Table o

soups and sToCksThe pressure cooker is perfect for preparing delicious, nourishing soups and stocks in minutes instead of the hours taken by ordi-nary

11BROWN BEEF SOUP 11⁄2 pounds lean beef, cut into 1⁄4 cup chopped celery 1 inch cubes 1 bay leaf 4 cups water 1 teaspoon parsley flakes 1⁄

12SAFFRON FISH STEW 1 can (141⁄2 ounces) chicken broth Pinch of saffron threads 1⁄4 cup dry white wine or 1⁄4 teaspoon turmeric 4 newr

13ZESTY HOMEMADE CHILI 11⁄2 pounds ground beef 1 tablespoon salt 1 can (8 ounces) tomato sauce 1 teaspoon ground cumin 1⁄2 cup water 1⁄2 tea

14“SCAMPI-STYLE” SHRIMP 1 pound medium raw shrimp, 1⁄4 teaspoon salt peeled and deveined 1 cup water 3 tablespoonsmargarine  •••••

15LEMON ’N DILL COD AND BROCCOLI 1 pound frozen cod fillets, Salt 1-inch thick 1 cup water Dill weed 2 cups broccoli, cut into bite

16MARINATED TUNA 1 pound tuna steak, 1 inch thick 2 cloves garlic, minced 1⁄4 cup lemon juice 1 teaspoon ginger 2 tablespoons olive oil 1⁄2

17poulTryA host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Be it a tender fillet with a deli

18CHUTNEY CHICKEN 6 boneless, skinless chicken 1⁄3 cup mango chutney breast halves 1 tablespoon vinegar 1 can (14-15 ounces) diced 1 tab

19CHICKEN CACCIATORE 3 pound chicken, cut into 2 cloves garlic, minced serving pieces 2 tablespoons minced parsley 1 cup diced tomatoes

2This is a Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers.IMPORTANT SAFEGUARD

20TURKEY BREAST 3-4 pound turkey breast 1⁄2 cup chopped celery 1 tablespoon vegetable oil 1⁄2 teaspoon poultry seasoning 11⁄2 cups water Sal

21meaTsWhen it comes to creating juicy, tender, flavorful meat dishes, the pressure cooker has no equal. Even budget cuts of meat that usually require

22SWISS STEAK 2 pounds round steak, 1-inch 1⁄2 cup chopped green pepper thick 1⁄2 cup sliced celery 1 can (8 ounces) tomato sauce 1⁄2 teas

23APRICOT BARBECUE PORK ROAST 3 pound boneless rolled pork 1⁄4 cup packed dark brown sugar roast 1 teaspoon crushed red pepper 1⁄2 cup cats

24STUFFED PORK CHOPS 2 tablespoons vegetable oil 1⁄2 cup corn 4 1-inch thick boneless pork 1 cup bran flakes, crushed chops, with deep pock

25LAMB STEW 1 pound lamb stew meat, cut 4 small potatoes, quartered into 1-inch cubes 1 cup baby-cut carrots 1 cup water 1 teaspoon sal

26VeGeTablesVegetables have assumed new importance and prominence on the menu. Health-conscious cooks feature an abundance of vegetables on the family

27GARLIC MASHED POTATOES 2 poundsrussetpotatoes,peeled  ••••••• and diced 1 tablespoon margarine 4 large cloves garlic Salt

28FRESH AND FROZEN VEGETABLE TIMETABLEWhen using the fresh vegetable timetables below and on page 29, cook the vegetables the minimum amount of time i

29FROZEN VEGETABLE TIMETABLE CUPS OF COOKING TIME VEGETABLE LIQUID (MINUTES)Asparagus (cut, spears) 1 2Beans (green, wax, french style) 1 1

Fig. ASteamer BasketPrimary Cover HandlePressure Regulator/Steam Release ValveVent PipeAir Vent/Cover LockCoverOverpressure P

30LENTIL CURRY 1 tablespoon vegetable oil 1 tablespoon curry powder 11⁄2 cups chopped onion 1 teaspoon ground ginger 6 cupswater  ••••

31GraInsGrains are an important, but often little recognized, part of a healthy diet. They contribute complex carbohydrates, soluble and in-soluble fib

32SEASONED RICE PILAF 2 tablespoons margarine 1⁄2 teaspoon salt 1 small onion, chopped 1⁄2 teaspoon oregano 2 cups long grain white rice 1⁄4

33WILD RICE WITH RAISINS AND PECANS 1 tablespoon vegetable oil 2 cups water 1 mediumonion,nelychopped  ••••••• 11⁄2 cups wild rice

34desserTsAdd a fabulous finale to any meal with desserts prepared in your pressure cooker. Pressure cooking gives an even texture to pud-ding and a sa

35VANILLA CUSTARD 2 cups lowfat milk 1⁄2 teaspoon vanilla 4 eggs, slightly beaten Nutmeg 1⁄4 cup sugar 1 cup water 1⁄4 teaspoon saltCombin

36OATMEAL APPLE CRISP 4 cups apples, peeled and sliced 2 tablespoons flour 1 tablespoon lemon juice 1 teaspoon cinnamon 1⁄2 cup quick cooking

37reCIpe IndexSOUPS AND STOCKS ...10 Beef Tomato Soup ...11 Black Bean Soup ...11 Brown Beef Soup ...11 Brown

38serVICe and parTs InformaTIonIf you have any questions regarding the operation of your Presto cooker or need parts for your cooker, contact us by a

PRESSURE/STEAMRELEASEVent PipeAir Vent/Cover LockVent PipeFig. E“”MarkLoop EndsFig. CPosition the trivet in the cooker so the loop ends are towards

PRESSURE/STEAMRELEASEPressure Regulator/Steam Release ValveLeverQuick Steam Release PositionFig. IFig. J2⁄3 Fill Line1⁄2 Fill Line5counter-clockwise u

Fig. KFig. LRubberGasketCoverHandle HoleFig. M6 3. Always look through the vent pipe before using the cooker to make sure it is clear. — If the vent

Overpressure PlugTopFig. N7 4. The overpressure plug can also be removed for cleaning by pushing it out of its opening from the top of the cover hand

Apply Cooking Oil HereFig. P8 Many different cooking liquids can be used in a pressure cooker. Wine, beer, bouillon, fruit juices, and of course wat

9How do I know my pressure cooker is operating properly?When a steady flow of steam escapes from the pressure regulator, you will know your cooker is f