Presto 06301 Manuel d'utilisation et d'entretien télécharger pdf (Page 6)

FRUIT DRYING GUIDE

Dry fruit at 135°F or 57°C.





Fruit Preparation Pretreatment

Average

Drying Time

Apples Peel, if desired, core, and cut in rings or slices, ⅛˝ to ¼˝ thick. Ascorbic acid, ascorbic acid mixture,

or lemon juice.

4-9 hours

Apricots Cut in half, remove pit, and cut in quarters or ¼˝ thick slices. (See apples) 8-16 hours

Bananas Peel and cut into ¼˝ thick slices. (See apples) 6-8 hours

Blueberries Remove stems. Dip in boiling water for 30 to 60 seconds and then plunge in ice

water to crack the skin.

None 9-17 hours

Cherries Remove stems and pit. Cut in half, chop, or leave whole. None 15-23 hours

Cranberries Remove stems. Dip in boiling water for 30 to 60 seconds and then plunge in ice

water to crack the skin.

None 10-18 hours

Figs Remove stems. Small gs can be left whole. Otherwise, cut in half. Dip whole gs

in boiling water for 30 to 60 seconds and then plunge in ice water to crack the

skin.

None 8-15 hours

Grapes Leave whole or cut in half. Dip whole grapes in boiling water for 30 to 60 seconds

and then plunge in ice water to crack the skin.

None 13-21 hours

Kiwi Peel and cut into ¼˝ to ⅜˝ thick slices. None 4-6 hours

Nectarines Cut in half and remove pit. May also quarter or slice ¼˝ thick. (See apples) 6-10 hours (slices)

36-48 hours (halves

or quarters)

Peaches Peel if desired. Cut in half and remove pit. May also quarter or slice ¼˝ thick. (See apples) 6-10 hours (slices)

36-48 hours (halves

or quarters)

Pears Peel, core, and slice ¼˝ thick. (See apples) 7-13 hours

Pineapple Peel, core, and slice ¼˝ thick. None 5-12 hours

Plums/Prunes Halve or quarter and remove pit. None 8-15 hours

Rhubarb Trim and discard leaves. Cut stalk into ¼˝ slices. None 6-9 hours

Strawberries Remove the leafy crown. Halve or slice ¼˝ thick. None 6-12 hours

Drying Vegetables











Selection and Preparation







Pretreatment









Steam blanching –







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