Presto GranPappy Elite Manuel télécharger pdf (Page 3)

* Cameo is a trademark of Church & Dwight Co., Inc.

, and

Scotch-Brite is a trademark of 3M.

6. Plug cord into a 120 volt wall outlet. The unit is now “ON” and will remain on until unplugged.

Note: As the deep fryer heats up you may hear a knocking sound; this is due to the expansion of the metal as it heats. It

is normal.

7. Preheat oil for 15 minutes.

 

Note: If the plug accidentally detaches from the fryer during operation, remove plug from wall outlet. Reattach the cord

following step 5 on page 2 and step 6 above. Use extreme caution as unit will be hot.

 

resistant utensil.

10. When food reaches desired brownness, use scoop to lift food out of oil (refer to the chart below for recommended cook

ing times). Hold scoop over the opening of the fryer for a few seconds to allow excess oil to drain. After draining food,

carefully, but promptly, move food to a conveniently located serving container, lined with absorbent paper. Season to

taste. Repeat steps 8, 9, and 10 for additional servings.

Important: Brushed stainless steel is beautiful but does require extra care. It is easily marred by any kind of oil, which

is why ﬁngerprints are so difﬁcult to clean. Cooking oil when dripped onto the stainless steel exterior of a hot fryer tends

to varnish and become a permanent part of the surface, which even abrasive cleaners may not be able to completely

remove.

CAUTION: To avoid risk of burns, do not touch the metal portion of the handle when unit is hot. Only the plastic grip in

the center portion of the handle may be grasped.

Care and Cleaning

1. Remove plug from wall outlet and then from deep fryer. Then, allow oil and fryer to cool completely in a safe place.

2. After unit and oil have cooled completely, cover unit with storage lid or empty cooking oil.

3. Wash unit and scoop with warm water and mild detergent. Rinse thoroughly. Never immerse unit in water or other

liquid, or wash in dishwasher.

4. If necessary, the interior and exterior of the unit can be cleaned with an abrasive cleaner, such as Cameo* copper, brass,



abrasives on the exterior, be sure to scrub in the direction of the texture.

5. Do not use oven cleaners, liquid bleach, baking soda, or other caustic cleaners on the interior or exterior of the unit.

6. Dry fryer completely. Even a few drops of water in the oil can super heat and turn into a volatile steam that may cause

hot oil to spatter, boil over, or even erupt out of the deep fryer.

7. Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure

metal items have not become attached.

Recipes

For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 6 cups of food at a time (for

raw fries, do not fry more than 2 cups or ½ pound at a time). The following deep frying times are approximate. Fried foods

are generally done when they are well browned.

FOOD MINUTES

Fried Chicken

(using crispy coating recipe on page 4)

  

  

  

 

 

 

FOOD MINUTES

 

 

 

Potatoes

  

  

 

*These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces

at a time.

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