Presto 06301 Manuel télécharger pdf (Page 7)

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Water blanching – 











Determining Dryness

                    











VEGETABLE DRYING GUIDE

Dry vegetables at 125°F or 52°C.





Vegetable Preparation

Pretreatment

water blanching or

steam blanching

Average Drying

Time

Asparagus Cut into 1˝ pieces. water 3½-4½ minutes

steam 4-5 minutes

6-8 hours

Beans, green/wax Remove ends and strings. Cut into 1˝ pieces. water 2 minutes

steam 2-2½ minutes

6-11 hours

Beets Cook until tender. Cool and peel. Cut into shoestring strips ⅛˝ thick. None – Already cooked. 4-7 hours

Broccoli Cut into serving pieces. water 2 minutes

steam 3-3½ minutes

4-7 hours

Carrots Peel and cut off ends. Cut into ⅛˝ to ¼˝ slices. water 3 minutes

steam 3-3½ minutes

4-10 hours

Cauliower Cut into serving pieces. water 3-4 minutes

steam 4-5 minutes

5-8 hours

Celery Trim ends. Cut into ¼˝ slices. water 2 minutes

steam 2 minutes

2-4 hours

Corn, cut Husk and remove silk. Blanch and cut corn from cob. water 1½ minutes

steam 2-2½ minutes

6-10 hours

Mushrooms Wash and slice ⅜˝ thick. None 2-6 hours

Onions Remove outer skin. Cut off top and root ends. Cut into ¼˝ slices. None 3-7 hours

Peas Shell. water 2 minutes

steam 3 minutes

5-9 hours

Peppers and pimientos Remove stem, core, and inner partitions. Cut into ¼˝ strips. None 5-10 hours

Potatoes Peel and cut into ¼˝ slices. water 5-6 minutes

steam 6-8 minutes

4-8 hours

Summer squash and zucchini Trim ends. Cut into ¼˝ slices. water 1½ minutes

steam 2½-3 minutes

4-6 hours

Tomatoes Peel, if desired. Cut into sections ¾˝ wide. None 6-11 hours

Uses











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