Presto 01264 Manuel d'instructions télécharger pdf (Page 19)

BAYOU BOUNTY CHICKEN

⁄

pounds chicken pieces

1 can (15 ounces) whole tomatoes,

undrained, cut up

⁄

cup chopped onion

⁄

cup chopped green pepper

⁄

cup chopped celery

2 cloves garlic, minced

⁄

tablespoon extra-spicy seasoning

blend

• • • • • • •

Hot cooked rice (see page 31)

Add all ingredients except rice to pressure cooker. Close cover securely. Place pressure

regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Let

pressure drop of its own accord. Serve chicken and sauce over rice.

Nutrition Information Per Serving 3 servings

394 Calories, 14 g Fat, 90 mg Cholesterol

3-4 pound turkey breast

1 tablespoon vegetable oil

⁄

cups water

1 onion, chopped

⁄

cup chopped celery

⁄

teaspoon poultry seasoning

Salt and pepper to taste

Pour oil into cooker. Turn heat selector to medium and brown turkey on all sides. Add re-

maining ingredients. Close cover securely. Place pressure regulator on vent pipe and cook

35 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

Thicken gravy, if desired.

Nutrition Information Per Serving 6 to 8 servings

197 Calories, 8 g Fat, 76 mg Cholesterol

TURKEY BREAST*

*NOTE: USE THIS RECIPE ONLY IN A 6-QUART PRESSURE COOKER

POULTRY TIMETABLE

It is not necessary to brown poultry before pressure cooking, but you may do so if you like.

After browning remove poultry from cooker and pour liquid into cooker. Place poultry on

rack in cooker.

DO NOT FILL PRESSURE COOKER OVER

⁄

FULL!

NO PORTION OF THE POULTRY SHOULD EXTEND

ABOVE THE

⁄

FULL MARK (SEE PAGE 5).

CUPS OF COOKING TIME

POULTRY LIQUID (MINUTES)

Whole Chicken 1 13 to 15

⁄

to 3 pounds)

Chicken 1 8

(cut into serving pieces)

Chicken Breast 1 3 to 4*

(boneless)

Turkey Breast** 1

⁄

(3 to 4 pounds)

*Cool cooker at once (see page 4).

**NOTE: COOK ONLY IN A 6-QUART PRESSURE COOKER.

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Presto 01264 Manuel d'instructions Page 19

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